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Travel report Kenya 2023 – Susi and Manuela explore the country

Board members Susanne Riz and Manuela Pastore embarked on another trip at the end of October 2023 to visit our projects in Kenya.

The trip began on October 20, 2023 with a flight from Zurich to Frankfurt, from where we then took the long-haul flight to Nairobi. On arrival in Kenya, we discovered that there had been a slight luggage mix-up, forcing us to return to the airport terminal after arriving at the hotel.

After a relaxing drink in the hotel bar, it was high time to get some rest. The next morning our local team was picked up at the hotel and the joy of meeting Agnes, her daughter Keren, our new FGM ambassador Sara and the driver James was great.

Due to difficulties with the old dust road to Iloshon, which the landowner had closed due to a neighbor dispute, we decided to rent an off-road car this time. Our first stop was the Kitengela Mall, where we bought fruit and cookies for our visits to the Iloshon school and the Nasaru learning center for Maasai girls.

The road conditions were challenging, but we still reached Iloshon safely. The warm welcome from the children and teachers made us forget the hardships of the journey. During an inspection, however, we discovered that the hygienic conditions of the toilets were still problematic despite our repairs. The meeting with the new principal James and the distribution of relief supplies to the girls at the Nasaru learning center followed.

The next day, we discussed the repair of the plum toilets and the installation of a gutter to collect rainwater with local craftsmen. A colorful performance by the girls rounded off the day.

An official meeting with the parents in Iloshon highlighted the financial strain caused by the ongoing drought. We emphasized the importance of investing in education, especially for girls who are vulnerable to FGM and teenage pregnancy.

The following day consisted of a meeting with the teachers and the distribution of gifts to the children. In summary, the challenges have not diminished. The introduction of a new curriculum by the Kenyan government has created additional demand for resources without solving the fundamental problems.

The visit to the Kings & Queens of Rehoboth School was a pleasing highlight. The graduation ceremony showed the positive development that has been achieved through our support.

The next day took us to Mperrishi Primary School, where we again provided fruit and cookies for the children. The principal, Mr. Reuben, impressed us with his commitment. We discussed the water problem and encouraged him to plan the project with experts.

After a visit to the secondary school students and a short drive, we reached Kitengela tired but happy. Agnes’ heart’s desire, the Gihon Empowerment Center, was closed due to a lack of donations during the Corona period. We encouraged Agnes and Keren to create a budget for the center, including revenue generation through educational programs.

A visit to the Maasai market in Nairobi helped to gather ideas for potential products. This form of self-help is in line with our vision for the WeCare Association.

After an intensive week full of experiences and encounters, it was time to say goodbye. We will stay in touch and look forward to seeing you again next year. The date has already been set: October 18-25, 2024. Asante sana and tuonane tena to our Kenyan friends.

Farm in Africa Masai Mama Africa Center (MMAC) Uncategorized

Susi and Manu go to Africa – Part 2

Also this year we – Susi and Manu – decided to travel to Kenya in order to personally check on the situation there. Not only did we want to see the development of the projects with our own eyes, we were very curious about the longterm effects of our projects on the development of the villages.

View from the car on the road
We did not really know what to expect and thus were very excited. The atmosphere in Olpirikata was very cheerful. As we arrived on a Sunday, the local population had decided to reduce the usually very long mass ceremonies, however, we could not avoid having to sit through a number of relatively long sermons given by lay priests. It was a very warm welcome.

After the opening ceremony, we headed straight off for our visit to the farm or Acacia Camp as the locals call it. The local Masai population has provided 18 ha of land for the farm project, which now includes a stable for 20 dairy cows, three greenhouses, a couple of vegetable fields, fenced grazing land for the cows, a hens’ coop with 250 chicken and 500 Aloe Vera plants. The greenhouses were necessary to protect the young and fragile vegetable plants from the strong and frequent winds in the savannah.

Upon arriving at the farm on time for the vespertine milking at 5pm, we were surprised to find a queue of people lined up with their own plastic containers to buy fresh milk. The plastic containers faintly reminded us of laundry detergent containers. The people had formed a proper line and were waiting patiently until it was their turn.

Masai milk cans

John Sawa Tuwei is responsible for the farm and is also in charge of the other 6 men and 3 women who are employeed at the farm. The men take care of the cows, ie. they feed, nurture and milk them, and also manage the sale of the milk. They also take care of the fields and the greenhouse and are greatly supported by Antonio, a collaborator of La Nostra Africa who lives in Olpirikata permanently. The three women take care of the hens’ coop and sell the eggs.

Generally speaking, the atmosphere in Olpirikata is very good – thanks to our well project, the village has been spared from last year’s drought and they have enough water for the population as well as for the cattle. The fact that fresh milk can now be easily bought at any time is perceived as a miracle. You can see children waving happily with their milk containers and the local shop owner was able to increase business by selling Chai (sugared tea with hot milk), which has turned her shop into the local Starbuck’s of Olpirikata.

On this trip, we stayed overnight in Olpirikata for the first time, that is to say, we slept in one of the rooms of the Massai Mama Africa Center. We were fed well and enjoyed tomatoes, eggs and milk from the farm. Since Giorgio also wants to teach the Massai how to make cheese, he brought a lab-ferment from Italy for the first trial with local milk. After adding the lab-ferment to the milk, he let it rest for 24 hours and then made the cheese. We got to be the guinea pigs for this first cheese production and we survived!

The following day we travelled to Iloshion to participate in the celebrations of the first stone laying for the Nasaru Learning Center for Massai Girls. Iloshion suffered a terrible drought last year and people there are worse off than those in Olpirikata. Nevertheless, they provided us with a very friendly and warm welcome with children forming a guard of honor for us. It was very emotional!

We then had the opportunity to observe the children at break time at the local elementary school:
All children bring a little bit of milk in a plastic container to school. This milk is then poured into a huge pot where the women prepare the porridge as a snack for the break. At break time, the kids make a line in front of the pot and everybody gets a portion.

 

Then we visited the new administration building of Iloshion and interviewed and photographed numerous children and adults.

After a typical Massai ceremony with lots of speeches and gifts, the whole assembly was directed towards the future construction site for the Nasaru Learning Center.

It was a very big group walking through the savannah as a rather big number of parents had arrived especially for the celebration. The teachers told the children to form a line along the floor space of the future building. This was very impressive as this way one could imagine the dimensions of the future building complex. Symbolically we laid the first stone and then distributed some sweets to the children. A touching moment we had been looking forward to for a very long time!

Our next stop was the Boma complex of a family in Olpirikata. We were invited to discuss a potential future project. The family would be willing to provide land for this project which is still in the planning stage. Although we, as two women, were treated with a little bit of suspicion, we were once again given a very warm welcome.

Our dinner consisted of pizza prepared by Antonio with homemade cheese and tomatoes from the farm! As we were a little scared of potential bacteria, we washed it down with a little bit of gin – strictly as a safety measurement! The nocturnal way to the bathrooms proved to be an adventure which definitely will have a positive impact on Susi’s and Manu’s friendship. Experiences like this are bonding and will never be forgotten. Generally speaking on trips like this one, bodily functions turn into very repetitive and interesting topics!
Next on our list was a visit to Singiraine. This is a village with a population of about 2,000 and does not have any water even though there is a river bed right next to it. Singiraine unfortunately is proof of the German saying, “the opposite of “well done” is very often “well meant”. Actually, another NGO intended to build a dam but unfortunately the project was abandoned before termination and thus the population is still without water. The people, ie the women of Singiraine, have to walk 10 km and more to fetch water! Giorgio from La Nostra Africa is working on the evaluation of a project – in close cooperation with an Italian university – to finish the dam.

After a long and very tiring journey back to Nairobi, we went to see furniture to find inspiration for our next project. Information about this project will follow soon…. And then our short but very intensive visit had come to an end. We left Kenya full of new impressions and ideas and know one thing for sure: We will be back!

Empowerment Uncategorized

Day of the African Child

On the occasion of the Day of the African Child, we would like to present to you a very successful project for empowerment.

Tanzania’s total population of 52.5 m has an illiteracy rate of almost 30%, i.e. 5.1 m women and 3.5 m men over the age of 15 are unable to read or write !
In comparison, Kenya’s and Cambodia’s illiteracy rates are 22% and 23% respectively.
Since 2015 there is a hospitality school in Tanzania which is financed by the Swiss More- Than -A- Drop Foundation and managed by a dear friend.

Project idea

Empowerment of young and poor women : From poverty to economic and social independence.
The current basic education system in Tanzania produces a very high dropout rate due to discrimination especially against girls. Higher education is almost impossible, in particular for adolescent girls from a poor background. They are either forced into marriages and give birth to children at a young age or have to work as prostitutes. Their children face a similar destiny…

The hospitality business in the Moshi (departure village to access the Kilimanjaro mountain) area is important and it is growing. Thus, there is a growing demand for qualified employees in the hospitality industry. The hospitality school of the More-Than-A-Drop -Foundation significantly improves the vocational training on offer in the Moshi area.

B&B der Hotelfachschule More Than A Drop in Moshi, Tansania

Bed&Breakfast in Moshi

Moreover, the hospitality school runs a Bed & Breakfast, which can be highly recommended as it is managed with extreme attention to detail and offers a small, vegetarian restaurant.

Blick auf das Restaurant der Hotelfachschule More Than A Drop in Moshi, Tansania

Charming, vegetarian restaurant

Realisation

The hospitality school founded in 2015 offers up to 35 young women, aged 18 to 21, the possibility to attend an innovative hospitality school. Consequently, this 12-months-vocational training gives motivated and poverty stricken young women access to the job market.

The first year started in 2015. The following subjects are being taught

  • English (12 hours per week)
  • Cooking and service (15 hours per week)
  • Housekeeping (10 hours per week)
  • Sports – gardening (5 hours per week)
  • Soft skills (empowerment, self-control, motivation)

They can put their theoretical knowledge into practice right away in the Bed & Breakfast with 10 rooms and a restaurant for 30 guests.

Zwei Kochschülerinnen vor der Tafel mit dem Rezept

Training concept

The concept requires that students perform and are motivated. Consequently, they are being very closely monitored. Students have to be motivated, discipined and willing to assume responsibility. These demands can be very challenging for these the students, in particular when considering the following facts:

  • All students are school drop-outs
  • They last attended school 3 to 6 years ago
  • They never learned how to study
  • They never had to do any homework

Class of 2016

In September 2016, the first graduation took place. 30 students successfully finished the vocational training’s program. 25 students found a job and 5 students have presented their CV.

Abschlussklasse 2016

 

More-Than-A-Drop is looking for volunteers

More-Than-A-Drop-Foundation is looking for volunteers for this interesting and barnstorming project with the very ambitious goals to obtain financial independence for the project and to find jobs for as many students as possible.

They are looking for volunteers to ensure the achievement of the goals. Volunteers are needed to cover the following activities

  • Coordination Switzerland
    • PR – activities
    • Recruiting of volunteers
    • Fundraising
  • Social Media Specialists for the marketing of the rooms and the restaurant
  • Trained and experienced chief/restaurant experts to enlarge the culinary offer

Contact for volunteers

Nicola Spring (n.spring@morethanadrop.org)